‘Edible insects for sustainable livelihood’

Entomophagy (eating insects) is not a new concept in North East India, from exotic to common ones, insects are more than just a delicacy. ATREE in partnership with Department of Zoology, Kohima Science College Jotsoma started a two-day workshop on ‘Edible Insects for Sustainable Livelihood’ at Kohima Science College Jotsoma from March 11.