Publications
Book Chapters
Whose Cooperatives and Whose Produce? The Case of LAMPS in Karnataka, in R. Rajagopalan (Ed.), Rediscovering Cooperation, Institute of Rural Management Anand, Gujarat, pp. 53-91.
The Concept of Sustainability, In A. T. Charles and G. N. White III (Eds.), Natural Resources Modelling and Analysis: proceedings of a Conference held at St. Mary's University and the Bedford Institute of Oceanography, Halifax, Canada, between Sep 29-Oct 2, 1988, pp.46-48.
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Extent and Status of Semi-arid Savannah Grasslands in Peninsular India, Ecology and Management of Grasslands Habitats in India
Forest Management and Water in India, Forest Management and the impact on water resources: a review of 12 nations
Soapberry (Sapindus laurifolia Vahl) fruit harvest by Soliga community and its sustainability in South India, Ecological Sustainability for Non-timber Forest Products
Shoots that heal: Cissus quadrangularis/ Narale, First Food: Culture of Taste
Forest Fragnance: Jasminum trichotomum/ Kaddisoppu, First Food: Culture of Taste
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Unruly commons: contestations around Sampangi Lake in Bangalore, Nehru Memorial Museum and Library Occasional Paper.Perspectives in Indian development
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Reshaping neighborhood parks for biodiversity and people: a case of unsung socio-ecological systems in Bangalore, India, Social–ecological systems in transition, Global Environmental Studies
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The Commons and Rural Livelihoods: Shifting dependencies and supra-local pressures, Democratizing Forest Governance in India