Journal Articles
Harisha, R. P. 2011, Livelihood and potential conservation roles of wild edible herbs. , International Society of Ethnobiology Newsletter3 (2): 1-2
Jamwal, P., Mittal, A.K and Mouchel, J.M. 2011, Point and non-point microbial source pollution: A case study of Delhi, Physics Chemistry of Earth. (12), 36: 490-499
K.S.Vinayaka, R. Siddappa Setty, Y.L.Krishnamurthy 2011, Utilization of Lichens in the Central Western Ghats area of Karnataka, India. , British Lichen Society Bulletin109: 57-625
Sundaram B., A.J. Hiremath 2011, Lantana camara invasion in a heterogeneous landscape: patterns of spread and correlation with changes in native vegetation. , Biological Invasions 14: 1127-1141 (doi: 10.1007/s10530-011-0144-2)
P., Mohana Kumara, S. Zuehlke, Priti V., Ramesha B. T., Shweta S., G. Ravikanth, Vasudeva R., Santhoshkumar, T. R., M. Spiteller, Uma Shaanker R. 2011, Fusarium proliferatum, an endophytic fungus from Dysoxylum binectariferumHook.f, produces rohitukine, a chromane alkaloid possessing anti-cancer activity Antonievan Leeuwenhoek , Journal of Microbiology DOI 10.1007/s10482-011-9638-2
Purushothaman, S. and Abraham R 2011, Scaling up and sustainability: The experience from rural India., Sustainability in Debate 2(2): 21-42
V. Deepak, M. Ramesh, S. Bhupathy and K. Vasudevan. 2011, Indotestudo travancorica (Boulenger 1907) – Travancore Tortoise. , Conservation Biology of Freshwater Turtles and Tortoises. Chelonian Research Monographs 5:054.1-054.6
Gupta, A. and N. Kakati. 2011, Community engagement for conservation in Kaziranga National Park., The Rhino. Journal of Kaziranga Wildlife Society Vol 17
Seshadri, K. S. and T. Ganesh. 2011, Faunal mortality on roads due to religious tourism across time and space in protected areas: A case study from south India., Forest Ecology and Management 262: 1713–1721
Chaudhary, P., S. Rai, S. Wangdi, A. Mao, N. Rehman, S. Chettri and K. S. Bawa. 2011, Consistency of local perceptions of climate change in the Kangchenjunga Himalaya landscape., Current Science 101(4): 504-513